It’s a while since I wrote about the happenings at Mas Coutelou, so time for an update. I am thankful to Jeff, Vincent and Julien for keeping me up to date in my absence.
The first few months of 2017 have been damp in the Languedoc, a contrast to the arid 2016. The photos by Julien above show water standing a week after rain and his feet sinking into the soil as he pruned. Jeff had planned to plant a vineyard of different types of Aramon at Théresette next to La Garrigue which has lain fallow for the last few years. However, the soil remains very damp and planting has not been possible, unless things change quickly the project will be postponed until next year. For the same reason, the first ploughing would have begun by now in most years, but is on hold for drier conditions.
Julien completed pruning (taille) around March 10th. He photographed the first budding (débourrement) amongst precocious varieties such as the Muscat. However, Jeff told me this week that, generally, budding is later this year, the damper, cooler weather again responsible. That is not necessarily a bad thing. Remember that frost can cause great damage to vines, especially buds, and the Saints De Glace (date when traditionally frost risk is over) is May 11-13. I recall visiting the Loire last April and seeing frost damage, whole vineyards with no production for the year.
The weather conditions are favourable for something, sadly not good news either. Snails, which ravaged large numbers of buds and leaves in Flower Power and Peilhan last year, have found the damp much to their advantage. They are a real pest, a flock of birds would be very welcome or we’ll see more scenes like these from 2016. Of course, one of the reasons why birds and hedgehogs are lacking is the use of pesticides by most vignerons in the region.
In the cellar the new office and tasting room is complete. Our friend Jill completed a montage of Mas Coutelou labels which we gave to Jeff as a gift. Hopefully that may decorate the walls of the new rooms.
The floor which was half covered in resin last year has been finished all over and another new inox (stainless steel) cuve has arrived. (photos by Vincent).
On March 22nd the assemblages of the 2016 wines took place. Or at least most of them. One or two cuves still have active fermentation with residual sugar remaining but otherwise the wines were ready and the conditions were favourable. I won’t reveal what cuvées are now blended, that is for Jeff to unveil. However, I can say that the reduced harvest of 2016 means fewer wines are available and fewer cuvées made. In the next article I shall be giving my thoughts on the 2016 wines from tastings in October and February.
Finally, there was an award for Jeff himself. On March 30th he was made an official ambassador for the Hérault by the Chamber of Commerce of the département. This was an honour for Jeff himself and the generations of the Mas and Coutelou families who made the domaine what it is. Founded in the 1870s at 7, Rue De La Pompe by Joseph Étienne Mas who planted vines and kept cows after he had fought in the Franco – Prussian War of 1870-1. Five generations later Jeff is an ambassador for Puimisson, vignerons and the Hérault and with his wines he is really spoiling us.