It’s been a few weeks since I updated about events at Mas Coutelou, partly due to Millésime Bio and, partly, because it’s a relatively quiet time. That is not to say nothing has been happening, far from it.
Millésime Bio and Le Salon des Vins De Loire are two huge events in France attracting many thousands of trade visitors. As you have seen with Millésime Bio these salons also attract satellite events and Jeff takes part in those. Les Affranchis in Montpellier and La Dive Bouteille in Saumur last two days each and so adequate samples of the wines need to be prepared, transported and poured for guests to taste. Those events alone take about 7 days of the last month. I know from feedback from various people who sampled Mas Coutelou wines at both events that they enjoyed the wines which were samples from cuve (tank) of the 2015 cuvées such as Vin Des Amis, Classe, Syrah, PM Blanc and Flower Power. Hopefully the salons will spread the word about how good they are, the elegance and finesse of the vintage is obvious as you taste it.
Those visitors were also presented with Jeff’s annual Carte Des Voeux, his new year greetings card, together with his summary of the last year’s events, weather, vintage and cuvées. The Carte’s original is printed by hand and this year’s was especially complicated to print because of the different colours used. The message is worth the hard work.
For the last several weeks pruning (taille) has continued. Julien is leading the work this year and his back must be getting sore by now. It is hard work! The importance of good pruning should not be underestimated. It maintains the health of the vines, removing damaged or sick wood. It reduces the number of canes which will grow grapes so that the vine’s energy will produce quality rather than quantity, probably reducing potential yields by half. It also shapes the vine so that future work such as ploughing and harvesting will be more straightforward. I wrote about pruning last year describing the different methods.
I visited Julien in Peilhan vineyard on Monday, the same day as I saw a pruning machine at work in a nearby vineyard. It certainly does the job quickly and more cheaply but looking at the vines afterwards it was hard not to think that the machine did not reduce the number of canes to limit yields and, of course, cannot check the health of the vines. Julien and his fellow tailleurs are more costly but, to my mind, essential for good vineyard management and, ultimately, good wines.
Michel was also in Peilhan, making sure that the pruned vines were tied to their trellis. If the vine is not straight he might stake itfor support and then tie the vine to the stake using a fastener called a ‘queue de cochon’ as it resembles a pig’s curly tail. This will help to avoid the vine being knocked during ploughing or other work.
Meanwhile, in the cellar it has been a hive of activity. One of the features of the cellar has been a large basket press which has been used by the Coutelou family for generations.
Sadly, it has been out of use for many years and became something of an obstacle as work was done, especially during the vendanges. Jeff reluctantly decided to remove it, I know this was a difficult choice for him. It proved to be a much more difficult task than anticipated as the press screw went deep into the ground and a massive hole still didn’t get to the bottom of it so, eventually, it was sawn through to enable the whole press to be moved.
The story does have a happy ending though as the press is on its way to Jeff’s friend Didier Barral where it will be put to good use. The result is certainly more space in the cellar, even if a part of the domaine’s history has disappeared.
Another big tank (cuve) has also been split into two. Jeff will be able to vinify smaller quantities of wine and have more choices about the most suitable cuve for grapes as they come in at harvest time.
Finally, for those of you who want to find out more about Mas Coutelou a new website is available. I have included a link at the top of my page and invite you to have a look at the site.
Jeff wrote the text for it (I did the English translation) and it will inform you about the philosophy, methods and wines of the domaine. And it is those wines, the different cuvées, that I shall be writing about next time.
Pour les lecteurs français je m’excuse, j’ai des grandes difficultés de mettre à jour la page en français. J’ai demandé à WordPress pour résoudre le problème.