If only winemaking was like this! Bottles, however, do not produce themselves. The year round process of winemaking I have previously described on this blog. Readers will be aware of the work, effort and stress involved.
As 2017 began Julien returned from his travels in Iberia to Puimisson to start the long, finger numbing job of pruning (la taille). He will be joined by Carole who also returned to the village and who has pruned for many years at Mas Coutelou.
Jeff tells me that there is plenty of other work going on. I referred in a previous post to January being named after the Roman god, Janus. He was two faced, one looking to the old year, the other looking forward. So too in winemaking.
The pruning, for example, is finishing off the work of the vines of 2016, cutting away the last vestiges if that vintage whilst preparing the vines for the year ahead. Normally the wines of the previous vintage would be approaching readiness for bottle, the first wave. However, Jeff tells me that they have developed more slowly from 2016 and he is likely to wait until they tell him that they are ready. That may happen when I return to the area at the end of this month or maybe later. In which case he will have to prepare wines for the major salons ahead straight from the tank.
Other work is taking place in the cellars. Half of the floor was replaced in early 2016 and the rest will now be done. Other changes will add more facilities such as an office.
Meanwhile the weather is not playing its part so far. It has been warm again allowing no rest to the vines. However, a forecast I saw today suggests that freezing conditions will arrive this weekend. Perhaps, after two years, the vines will finally shut down and rest. This would certainly help 2017 be a more promising vintage. New year, new hopes.