Learning about wine, vines and vignerons whilst living in the Languedoc

Leave a comment

It’s A Kind Of Magic


En français

Saturday June 4th was supposed to be the Festival De Magie in Puimisson, a family magic show. Sadly it had to be postponed until September as, around 5.30pm, a huge thunderstorm broke over the area. Booming thunder and heavy rain were the main features as Puimisson and the wider region were treated to an alternative fireworks display to that scheduled in the Festival. Yet 2 hours later the skies were clear, the streets were dry again.


Flooded roads

Four of us though were treated to a magical evening. Jeff welcomed Cedric who runs the best website on French natural wines at (and I don’t say that because he chose one of my photographs on the opening page!) It gives great detail about vignerons, technical details about their wines and where they can be bought. His friend Ghislain was with him, another natural wine expert and promoter in the Grenoble area. Pat and I were invited along too and it was a real pleasure to meet up with them, they proved to be excellent company.


We were treated to 7 hours of tasting with Jeff in the cellars and at his home. And there was no question that Jeff is a true magician, conjuring up an amazing range of wines and of such a consistently high standard. I may be biased as he is my friend but the demand for his wines proves I am not alone in thinking so.

We tasted all of the 2015 wines, those in bottle and already sold, those just bottled and those in tank and barrel. Whites, rosé, reds, sparkling and selection de grains nobles. Plus many wines from previous years in barrel and bottle. Before moving to the solera cave to taste, amongst others, the Grenaches wine I made. Hand on heart there was not one dud wine and there were many special wines.


Amongst white wines the Maccabeu and the macerated wine we bottled the previous day were showing well. So too the Bibonade sparkling wines, white and rosé. 5SO Simple was on form from the early wines alongside Vin Des Amis.

Of the next wave of wines, Classe was outstanding, Jeff thinks maybe the star of 2015. Tête À Claques was good, a blend of VdA and Syrah; Buvette À Paulette too, a blend of Mourvèdre and Cabernet Sauvignon. Flambadou will be excellent, it needs time but has all the ingredients to be especially good, just as it has been the last few years.

One wine which was noteworthy was Flower Power. This is the red produced from the complanted Font D’Oulette vineyard with its Aramon, Clairette Musquée, Cinsault, Oeillade and six other cépages. Its first vintage in 2014 won plaudits even from the conventional press. The 2015 I had tasted on Thursday and it was in a dumb moment, Jeff actually carried out a soutirage on Friday and by this Saturday evening it was singing. For me, this could be the star of 2015.


Flower Power’s complanted vineyard

Ghislain had brought some cheeses from Meilleur  Ouvrier De France Bernard Ravaud. They were superb cheeses including a truffled comté which shall live long in the memory. Jeff opened one of the 2012 barrel aged 5J which I wrote about recently, and it is a great marriage with cheeses.

We moved to the solera cellar where we tasted some of the old Muscats and Grenaches. However, it was also good to taste my Grenaches wine from all three of its containers, the new 60l barrel, the old 30l barrel and the 27l glass bottle. As before the older barrel has a sweeter, fruitier profile whilst the new barrel gives a slightly leaner, more complex wine. The glass bottle is all sweet fruit and still fermenting! It was good to hear Cedric, Ghislain and Pat all give their approval.


My Grenaches from new barrel

The hours flew by, always the sign of a good night. Thirty wines or so, Jeff just keeps bringing them out from up his sleeve. Or have I just given away a magic secret?

On Wednesday June 8th more visitors to the cellar. Paco Mora of La Cave D’Ivry and a friend of his Charlotte, a caviste in Montpellier, visited. I have mentioned Paco before on here and I would love to visit his Cave. He takes time and trouble to visit the winemakers whose wines he stocks and to offer his support. He’s passionate about wine and good fun as well as having a keen social conscience. We shared wines, laughs and lunch and two more great wines.

La Vigne Haute 2010 was lovely, showing maturity, the Syrah fruit now brooding and dark with great length and depth. LVH has always been my favourite cuvée but even this had to bow down before Flambadou 2007. Pure Carignan, more leathery and plummy notes with a smooth as silk chocolate finish. If anyone tells you natural wines cannot age then I would ask you to quote this bottle as proof that not only can they age but they can become truly great! Spellbinding.

And even time for a little levitation. Told you it was magic.





Leave a comment

Vineyard, vinification and VAT

There are three main aspects to the life of a winemaker and it’s time to bring you up to date with all three.

Vineyard work. 

It is a lovely time of year to be in the vines as they start their growth for the year, buds of striking colour, first leaves and greenery. 

In Rome vineyard on April 10th there were butterflies, birdsong and bees, beautiful.


Rome through a new Coeur de Pigeon cherry tree

Taille is complete, ploughing completed (for the moment) and we have even had some rain at last which has encouraged the growth we see in the vines. However, it’s not all green for go. The buds are fragile and any more high winds could cause some damage to them leading to reduced yields in September. Moreover, Jeff pointed out another problem. Some of the buds are actually auxiliary buds (contre bourgeons) which would reduce yields further. The contre bourgeons generally don’t yield fruit and also take energy from the main buds so these don’t grow to full height.


The winter saw not one single day of frost in Puimisson, the vines were restless and unable to sleep in the face of cold weather. Therefore sap, which should be still, continued to flow and with mild temperatures in January and February the sap nudged the buds. However, a cooler spell at the end of February and March meant that the sap retreated a little and the buds were left stirred but not able to unveil themselves. As warmer weather returned the sap nudged auxiliary buds as the main buds had already seemingly started. In fact they may not now emerge at all and it is these auxiliary buds which will be left. Something to raise concern at a preliminary stage of the season. The vines generally are starting well but a few have this issue. More importantly the vines have had little rest, will they be able to offer their best in 2016?


Nonetheless it was good to see the newly planted vines in Font D’Oulette are already budding, a promising start.



The 2015 wines made for early drinking, e.g. Vin Des Amis, PM Rosé and Classe, have been bottled and dressed (habillage) with their labels. Other cuvées are still in tank resting after fermentation, maturing towards wines such as Flambadou. 


Soutirage was carried out on some of these more complex wines as reported in the last article. Meanwhile Jeff continues to taste and to check their progress, to ensure the quality and health of the wines. 

Some wines from previous vintages have been bottled, for example the new barrel aged Maccabeu / Grenache Gris wine ‘5J’. New labels have been designed for these and they will eventually become rare treasures for followers of Mas Coutelou wines. One new wine is the Syrah ‘On Peut Pas Vraiment Dire Que’ and I will be narrating its story in a coming article, a story which reveals again the vinification skills of M. Coutelou.

VAT, sales

It is all  very well making good wines but, if you are to continue as a winemaker, you must be able to sell them. Jeff is in the position of being able to sell all of his wines and he could sell much more if he had it. That is the result of years of great wines which people want but also his ability to sell it. He has built loyal buyers around the world, often former students from his days as a teacher in Paris, for example his importers to Paris and New York, Fleur Godart and Camille Rivière. 


However, Jeff still attends salons such as Les Affranchis in Montpellier, La Dive Bouteille in the Loire and, last week, La Remise in Arles (again more about La Remise soon). He was very happy with the salon and sold more wine, Vincent was regularly spotted carrying cases from the van to various cars!

Last Wednesday palettes of wine were sent to Paris and it was good to see Paco Mora, whose Cave d’Ivry is a loyal customer, publish some photos of their arrival. He looked happy and was very complimentary about Jeff’s skills and the new syrah.

So, there we are. It’s a busy life being a vigneron. Jeff has lots of paper work and admin to carry out this week as well as spending time in the vines. All with a bad back which he has nursed for several weeks. As you sip, or quaff, your Mas Coutelou wine (hopefully) spare a thought for the work which has gone into the wine in your glass.


Paperwork? Count me out