I described my wine related highlights of 2018 in the last article. Not surprisingly some of my favourite wines of the year are related to those highlights, orange wine and Australian wine.
Let me start with orange wine, the focus of the excellent ‘Amber Revolution’ by Simon J Woolf. I could include Jeff Coutelou’s OW 2016 which we drank regularly through the vendanges. However, I have limited myself to just one of Jeff’s wines as part of this case. That is made from Muscat and my favourite orange wine which I drank in 2018 was made from Viognier, not often my favourite grape. It does reinforce a theory that some of the best orange wines are made from aromatic, characterful grapes which add to the sensation of texture created by skin contact. So, the first bottle into my case is by Australian producer Kalleske, Plenarius Viognier 2017. I described it in Brisbane where I came across it as having “aromas of, well, oranges. Lavender too. It was delicious with tangy zesty fruit and lovely texture”. Seven days skin contact only for the biodynamically grown grapes, enough to add tannins without overpowering the fruit. Lovely.
Red wines next.
I drank Patrick Rols’ Les Anciens 2016 late in the year and it jumped straight into this case. I loved the iron filings like aroma and deep red fruit flavours of this wine made from Merlot and the Cabernets, Sauvignon and Franc. To make wine that good from some of my least favourite grapes, real talent and healthy grapes!
My Coutelou wine comes next. There were so many highlights, including 1998 Cabernet and Syrah still brimming with life. However, everyone knows my favourite wine, the one I would choose above any other is La Vigne Haute 2010. The 2017 is a beauty and the 2018 promises to be special too. However, Jeff opened the 2010 one July day over lunch with our friend Steeve. The years add a complexity and depth to the fruit and acidity to make a dream wine. Just stunning.
In New Zealand I was a little disappointed with some of the vaunted Pinot Noirs of Otago but some of the Syrahs were excellent, often from Gimblett Gravels on the North Island. However my favourites were from Hans Herzog in Marlborough, another biodynamic producer next to the Wairau River. I liked everything I tasted there whites and reds such as the Pinot Noir, Tempranillo but my favourite was the outstanding Herzog Nebbiolo 2013. Concentrated fruit flavours including peach and apricot surprisingly, light and fresh. Memorable. (shown in the photos above where Petra poured it)
My final red is Little Things, Joy’s Wild Fruits Field Blend 2017. This was one of the wines in made by James Madden in his first vintage, unbelievable that it could be so good so soon. I described it like this when I was there, “The vineyard is next to the sea at Fleurieu Peninsula and most of the grapes are technically white, eg Pinot Gris, Savagnin, Chardonnay, but they are picked with the Pinot Noir, Merlot and Cabernet from the same vineyard, pressed together and left on skins for more than a week. This is heady wine; bright, light and mighty good. Fresh and zesty from the whites, fruity and spicy from the reds.” I am going to choose this as my wine of the year, the single wine I enjoyed most of all.
Another field blend, another Basket Range wine. Basket Range Vineyard Blend 2016 is made by the Broderick brothers Sholto and Louis. Made from Petit Verdot, Merlot and the Georgian grape Saperavi, fermented and made together. Bright fruits, spice and appealing tannins this was a wine of pleasure but with added complexity too.
White wines provided most of my 2018 highlights, here are the final picks.
Little Things again, no apologies. I am sure some will accuse me of bias but these are genuine picks based on quality. Little Things Sweet Child Of Mine 2017 which I described as “Chardonnay is from 28 year old vines, whole bunch pressed, tank fermented and then aged in old barrels. It is a delight. There is a creamy note but a clean acidity runs through with lemon and spice notes.” Basket Range Chardonnay was a true highlight of my trip Down Under, other fine examples came from James Erskine of Jauma and Alex Schulkin of The Other Right. Interestingly their wines were from the same vineyard as another of my picks.
Gentle Folk Scary White 2017. Named after the vineyard Scary Gulley this blends the Chardonnay with Riesling and Sauvignon Blanc with lovely acidity, a creamy fruit profile and a sense of the area – friendly and classy. Gareth Belton is a very talented producer, excellent Pinot Noir too. One of a very talented bunch of winemakers in Basket Range.
Yet another Australian Chardonnay makes the list. Luke Lambert Chardonnay 2016 is made in the Yarra Valley near Melbourne where I drank it. There is a lovely apple and pear fruit, a touch of citrus and great length. Not Burgundy but similar in profile yet clearly Australian in its ripeness. All class.
Talking of Burgundy. Domaine Valette Macon Chaintré Vieilles Vignes 2016. I drank this from magnum at lunch during vendanges and again in single bottle from the excellent Chai Christine Cannac in Bédarieux. It may not be the most celebrated Burgundy but this relatively humble area produces a pure, creamy but citrus, hazelnut and white fruit flavoured delight. A producer I hope to find out more about.
Four Chardonnays and a Merlot/Cabernet blend so far. What is the world coming to? Well, let’s add some exoticism. Bacchus, Ortega, Huxulrebbe and Segerebbe to be exact. From England. French readers think I have gone mad! Davenport Limney Horsmonden 2016 is the work of a very talented producer in East Sussex whose PetNat is another favourite. This wine has a distinct floral note to the aroma profile, fresh and fruity. English wines are really on the move.
No sparkling wines to add this year, I had some nice ones but nothing which made me go wow. Only eleven wines though. Well to make the case I am adding another bottle of the Little Things Field Blend as my favourite of the year. Or maybe the 2010 La Vigne Haute.
Please would someone bring in some of the Australian wines to the UK market. I am missing them already.