amarchinthevines

Learning about wine, vines and vignerons whilst living in the Languedoc


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A Tour Down Under, conclusions

It was always going to be the trip of a lifetime but, my word, it lived up to that billing. There are so many positives to Australia and New Zealand. I couldn’t help thinking that these young nations are energetic, vibrant and forward thinking in comparison to so much of Europe. Links with Pacific and Asian countries are to the fore and that will be their future though they retain a tremendous affection for their European links. The many people who were more than keen to talk with us were rightly proud of their countries, eager to find out about our trip and delighted to hear our enthusiasm. Positivity abounds.

The people themselves were such a highlight, as I have said before, they are helpful, polite and know how to enjoy themselves. The climate is obviously helpful in encouraging outdoor lifestyles, admittedly we were very lucky with the weather on our trip.

The wildlife was a constant joy, seeing kangaroos, koalas and kiwis in real life was just marvellous. Birds, fish and shark were stunning. Please look after them.

Above all though it was the joy of their natural landscapes which will live longest in the memory. These are jaw droppingly beautiful countries with such variety from coastlines, mountains, equatorial forest to the wonders of the Barrier Reef. Add on man made wonders such as Sydney Harbour’s Bridge and Opera House, I find myself smiling just thinking about them all.

Regarding wine. To be honest overall I was a trifle disappointed with so many wines and wine lists. The safe, conventional and commercial are everywhere. Perfectly drinkable wines but lacking excitement. However, dig a little and quality emerges. From Kalleske in the Barossa to Hans Herzog in Marlborough and Domaine Road in Otago I found conventional wines that were very good to drink. The highlights though were from the emergence of a natural wine scene in both countries. Kindeli, Cambridge Road and The Hermitage Ram in New Zealand were certainly highlights. Shobbrook, Sullivan, Tausend are names to look up in Australia.

In a way though I was spoiled early on. The Adelaide Hills was the source of so many of my favourite wines of the trip. There is a lively community of producers, supporting each other, who are making exciting, vibrant clean wines. Gentle Folk, Jauma, Manon, Basket Range, The Other Right are just some of the names to seek out. Add to that list the excellent bottles of my friend James Madden of Little Things wines. I am biased but his wines were amongst the best I tasted during this trip. The brilliant Chardonnay, refreshing PetNat, complex Field Blend were all in my top wines.

Australia and New Zealand have young winemakers looking to break with traditional methods. Behind the wave of producers in Europe perhaps but starting to create an impression and proving to my mind that there will be some wonderful wines to savour in coming years. It is no coincidence that most of these producers have worked in Europe, for example James at Jeff Coutelou’s. They will use that learning, adapt it to their local conditions to make their interpretation of Australian and New Zealand wines. I buy into their vision wholeheartedly.

Thanks to everyone we met for making the trip so special. Above all thanks to James, Sam, Flo and Pat for sharing their home with us and being so generous. And to Howard, a great chef, host and friend.

 


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A Tour Down Under, Melbourne

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Melbourne from St. Kilda beachfront

From the Adelaide Hills we drove through the Grampian region and along the Great Ocean Road. The wildlife and the scenery were spectacular, from a mob of kangaroos coming into town in Halls Gap to the huge surf on the coast via the geological attractions of The Apostles and others. Little towns such as Anglesea and Lorne were attractive and afforded great food and drink, fresh, locally sourced, often organic and full of flavour. It was a few days of rich reward.

And then on to Melbourne. First experience was hairy returning the hire car with traffic problems, roadworks by the dozen and turning right by heading left I was ready for something to restore my soul. And it duly arrived. We went to The Lincoln pub first night as our friend Howard Stamp is chef there.

Howard is a long time pal of James Madden and came to Jeff’s for a couple of weeks in 2016. He fed us royally and we were delighted to meet up again for lunch with him at the excellent Tipo 00 Italian restaurant a few days later. Go to both if you’re in town. I’d recommend Rice, Paper Scissors if you want to sample Asian food, a fabulous experience.

Melbourne is distinctively mulitcultural and all the better for it. Asian, Aboriginal and European cultures sit side by side and, from this visitor’s viewpoint, they rubbed along very well indeed. There is so much to see and do, from the lovely sands of beach area St. Kilda to the museums, art deco shopping Lanes and cathedral.

I must mention the Melbourne Cricket Ground though, a must see for cricket fans like myself. The sports museum in the MCG was also excellent. We also took a tour to Phillips Island to watch the Little Penguins come to spend the night ashore, a memorable evening. I read whilst I was there that Melbourne has been described as the world’s best city for coffee drinkers and I would endorse that, I enjoyed some excellent cups.

Melbourne has a thriving wine scene too, wine bars abound, often serving food too. There is a real enthusiasm for natural wines and places such as Embla, Sun Moth, The French Saloon and Kirk’s Bar are just some that we experienced and enjoyed. The food looked good in all of these though we ate only in Sun Moth and enjoyed it too. There is a taste for European wines, Coutelou was available in Embla as well as The Lincoln, I saw Fanny Sabre’s Burgundy in Sun Moth and lots of familiar names from Italy, Austria and Spain. However, I was eager to try some Australian wines and especially from the local region. The Yarra Valley and Mornington Peninsula are close to Melbourne and, in hindsight, we should have spent a night in the Yarra before giving up the car.

Familiar natural producers in the region include Patrick Sullivan but there were many new names. Basket Range Wine is a traditional producer but sons Sholto and Louis Broderick are introducing natural methods to the range including the very good Backstroke, a juicy blend of Pinot Noir and Cabernet Sauvignon. I was lucky enough to meet Sholto in The Lincoln and look forward to following his career. Bobar was the other Yarra natural wine I tasted, again in The Lincoln. Their Gamma Ray was Gamay and Cabernet Franc and truly delicious, light but full flavoured, very easy to drink. I would definitely seek out their wines.

Other natural wines I drank:

  • from Tasmania came a light, fresh blend of 3 Pinots (Noir, Gris and Meunier) made by Brian winemakers, one of whom is a wine writer
  • from Margaret River, Western Australia, Sam Vinciullo‘s Red, a blend of Merlot and Cabernet Sauvignon
  • more examples from Gentle Folk and Jauma in the Adelaide Hills including a lovely Chenin Blanc from the latter.

Less natural to my taste but still enjoyable:

  • from Barossa, Les Fruits Occitan red, made up of Languedoc varieties
  • from the Yarra Valley Luke Lambert‘s beautiful, pure Chardonnay which was a true treat, one of the best examples of Chardonnay I have enjoyed in a long time
  • from the Yarra I also enjoyed Jamsheed‘s well made Wandin Sauvignon Blanc,
  • from Polish Hill in the Clare Valley an interesting, bright blend of Barbera and Nebbiolo from Unico Zelo called Truffle Hound

Melbourne is a thriving city, growing by up to 100,000 people a year apparently. Busy but relaxed, there was a lot more to discover in the suburbs such as north Fitzroy but time to move across the water to New Zealand. However, I will not forget Melbourne and its friendly welcome.

 


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A Tour Down Under, Adelaide wine

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Adelaide Hills vines

We were fortunate to be staying for a few days with James and Sam in the Adelaide Hills for a few days (5* on Trip Advisor definitely) and they ensured that we were able to travel around the wine areas and meet some of the new wave producers who are making this possibly the most interesting wine region in Australia. What follows is necessarily an impressionistic approach but I hope that my enthusiasm for the area will persuade many to try wines from South Australia and especially from the winemakers I mention.

Let me start with the Barossa Valley, the iconic region for Australian wine for those of my generation who were essentially brought up on Shiraz and Cabernet Sauvignon from producers such as Wyndhams, Seppelt, Wolf Blass and Penfolds. Some of those are based elsewhere but source grapes from the Barossa. It was interesting, therefore, to drive into the region and see it for myself. What a surprise in many ways. I expected it to be dry but with a large central area of vines as might be seen in the Rhone for example. Not at all. It was dry certainly, indeed arid in parts. The vineyards shone out like oases of greenery set amongst the brown, parched landscape. Irrigation is important, indeed vital, to these producers.

We visited Seppeltsfield, home to Seppelt of course. There was a tremendous cellar door experience with tasting rooms, restaurant and lots of craft shops. Visitors are made to feel very welcome, this is how wine tourism should be. The wines are not necessarily my thing but I have to admire the people who established wineries in such uncompromising conditions and went on to make such a success of it.

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The Seppelt restaurant

I was aware that there are producers such as Tom Shobbrook, based in Seppeltsfield, who farm biodynamically and embrace natural styles. I have met Tom before and was happy to do so again when we came across him at The Summertown Astrologist. This is a restaurant/wine bar run by some local natural producers in the Hills notably Anton von Klopper of Lucy Margaux wines. Tom’s wines are always interesting, often very good. Given the terroir, my admiration is increased enormously.

I knew there were a number of producers making natural style wines in the Adelaide Hills. We met Tim Webber, who makes Manon wines with partner Monique Milton. Over coffee he explained that they farm other crops, vegetables and animals as well as making wine. All on sound organic principles. Favourite wine of Manon that I tasted was the Pinot Noir Love Lies Bleeding 2017. Interesting to hear that as well as the usual Australian grapes there was Garganega and that Tim and Monique are interested in different varieties. He is unusual in having his own vines, many such as James, buy fruit from growers with input about how they want the vines looked after. It can be difficult to source quality grapes, especially organic. James has to travel up to an hour from his winery to get to some vines.

James Erskine with James and checking progress of some Grenache

James Erskine, of Jauma wines, is somewhat of a mentor to James and he was brilliant to visit. He is an enthusiast, embraces life and was keen to share wines from tank and bottle even in the midst of a harvest afternoon. I have been fortunate to taste Jauma wines before and thoroughly enjoyed the chance to taste in situ, they are very good indeed.

Gareth Belton and some of his barrels

Gareth Belton is the producer behind Gentle Folk wines. I was familiar with his wines before but they really stood out here. Again generous with his time mid harvest Gareth let us taste wines from barrel and bottle. There were many excellent wines, Pinot and Chardonnay stood out but I could list a dozen. The fruit stands out, it is clean, expressive and long lasting on the palate but there is good use of barrel, especially on the whites, adding lovely complexity. One wine I really loved was the Scary White. Named after the vineyard Scary Gulley rather than anything scary about the wine itself, it is a field blend of Chardonnay, Sauvignon Blanc, Riesling and other white grapes. I do love field blend wines, they do offer a sense of place and this was one of my favourite wines of the trip so far. A gently spoken man, Gareth’s passion for his wines is evident and I heartily recommend them.

Alex Schulkin makes wines under the name The Other Right. I liked his Pet Nat rosé and his Chardonnay in particular, a very good Shiraz called Love Potion was also enjoyed. Alex has the shed where James now makes his wine, they help each other out a lot, indeed Alex’s father was picking for James on the day we left. Alex is also a scientist who works in wine research and I enjoyed chatting to him about closures, yeasts and other topics. I love the strap line for The Other Right, ‘Untamed Wines’.

Interestingly the Chardonnay which Alex, Gareth and James all make comes from the same vineyard and is made in pretty much the same method. Tasting the wines from all three did show a great similarity in profile, a true sense of terroir as well as common shared values in winemaking.

There is a real sense of community in the Hills between this group of winemakers, they help each other, advise each other and work for each other. When visiting Gareth’s lovely place in the beautiful hills three other winemakers arrived to chat, share stories and experiences. I found that truly inspirational, I was very much reminded of the groups of natural producers in the Languedoc.

Australian wines fell off my radar many years ago when the big, blockbuster style began to tire me out. French subtlety and elegance became my preference. It seems that many Australians share that view and some are now producing wines of the style which would please any Francophile whilst still retaining distinctive Australian character. This was a memorable time with some excellent wine producers. Adelaide Hills and the Barossa, I salute you.