March seemed like a long month in lockdown though, after three months, the end of the month saw a family reunion in my sister’s garden. Together with beautiful Spring flowers in the garden that brought some optimism at last. Sadly, the news from France was not so good as they enter another lockdown to fight a third wave of COVID. Jeff keeps me up to date with what’s going on and his niece Flora has sent some lovely photos, I shall share both in the next week or so.
Let’s start with Jeff Coutelou and, after that opening paragraph, Flower Power 2015. This was, of I recall correctly, the first Flower Power made from the field plantation of Font D’Oulette with added grapes such as Castets from Peilhan. The wine received high praise in La Revue Des Vins De France magazine back in 2016. It was lovely, the 5-6 years of age bringing it to its apogee with fruit and complexity and lingering flavours of plums and blackberries. The tannins and acidity have softened nicely, a lovely bottle. Flambadou 2015 was also at its peak, classic Carignan notes with red fruit and then darker notes coming through. This is consistently one of the best wines from Puimisson and the 2015 is a fine example.
L’Ostal “Plein Chant” has a connection with Coutelou too even though it is a Cahors through and through. There is no vintage clearly marked but it is a 2016. I have recounted how I first met Louis Pérot at La Remise in Arles where he was one of the new producers. I fell in love with his wines, praised them to the high heavens enough that he was able to get some listed in good restaurants. Jeff was also taken by the wines and the strict natural approach of Louis and Charlotte. They became friends and Louis has visited us many times. This pure Malbec (known as Cot locally) has deep berry flavours, the power of Cahors and benefits from decanting in softening out the tannins a little. I loved the wines back in 2016 and I still do.
Brigitte Chevalier of Domaine Cébène in Faugeres has become a renowned producer, praised widely in wine circles for the purity of her fruit and excellent work in the vineyard. I bought her wines from Leon Stolarski long before moving to the region and whilst there met Brigitte on a number of occasions including visits to her vineyards and cellar many times. These are precise, structured wines expressing the schist soils beautifully. Les Bancels 2016 is Syrah and Grenache and a classic example of why the Languedoc. and Faugeres in particular, is my favourite wine region. Fruit, depth, tannins, pleasure.
If you ever needed an example of how wine has changed during my lifetime then the Rieffel Pinot Noir Nature 2018 is it. I first started visiting Alsace 35 years ago or so and Pinot Noirs were largely thin, acidic and fairly undrinkable. Maybe I just didn’t find good examples but at several tastings I left shaking my head even from some famous producers. Nowadays I love Alsace Pinots in general, they have fresh fruit, usually red fruit flavours, they are softer and just enjoyable. I’d rather drink an Alsace Pinot such as this very good example of the grape, region and producer than most Burgundies of similar price. Very enjoyable. Climate change? Better vineyard and cellar management? Winemaking improvements? Probably a combination of all, but heartily recommended.
Morgon 2018 from celebrated producer Jean Foillard was the wine we shared when my family met up again on the 30th. Morgon in Beaujolais is traditionally the most serious of the ten crus producing more structured wines than the typical regional light, juicy wines. This is usually attributed to the schist soils marked by red iron oxide and manganese, most famously on the Mont du Py. This wine is certainly in that tradition, probably opened a year or two early. The Gamay fruit is masked at first by the power though comes through, more ageing should release it sooner in the glass. Foillard is one of the natural pioneers of the region and a source of benchmark wines.
Finally, to balance out this post with a second I have added Franz Weninger’s Ponzichter 2018. Weninger is Austrian but his father bought some vines in Hungary when communism ended and this bottle is made from those vines. A blend of Pinot Noir and Zweigelt this was a lighter style with very enjoyable red fruit showing through and soft tannins to balance it and add a little depth. Very enjoyable and well made.