amarchinthevines

Learning about wine, vines and vignerons whilst living in the Languedoc

I can’t really say how good – Vendanges 17

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Syrah Garr

I don’t intend to record thoughts on every single day of the vendanges but there are some days which deserve a special mention. Yesterday, August 30th, was one of those days. And the reason was simply the quality of the grapes. These are my fourth vendanges and I do not recall such a consistently high standard of fruit coming from one parcel from the first case to the last.

parcel map cropped

The grapes were Syrah and they came from La Garrigue vineyard. La Garrigue is interesting because it has a ridge running through the middle, west to east. The slope facing south is planted with Grenache as it is a cépage which loves the sun and heat. The slope facing north is planted with Syrah, which certainly likes sun and heat, for example in the Rhone Valley, but not so much as Grenache.

The Syrah of La Garrigue produces, in very good years, my favourite wine of all from Jeff Coutelou (and therefore, in effect, my favourite wine). That wine is La Vigne Haute which combines the warmth and fruit of the Languedoc with the serious, mineral complexity of the Rhone. Sadly there has been no Vigne Haute produced since 2013 as Jeff has felt that the quality was not quite high enough for such a cuvée. In the excellent vintage of 2015 the decision was marginal and instead he produced the excellent On Peut Pas Vraiment Dire Que, which you can read about here.

Perhaps its my bad influence since the 2014 vendanges but La Vigne Haute eludes me. This year when I took the photos of the Syrah in La Garrigue (above), Jeff was concerned that the very dry months of summer had spoiled the Syrah but recent humid days had allowed the vines to recover and put their energy into the grapes.Well, I really have my fingers crossed for 2017. The grapes came in firm bunches, healthy to the core. Classic Syrah bunches too, almost T shaped.

The cases smelled of spice and fruit, other than snails with good taste there was little to sort. The juice gave aromas of passion fruit – not something I would ever have imagined possible but tropical fruits for sure. Flavours of raspberry, wild strawberry with a lovely vivacity. This was exceptional. Now, a lot can happen in the next few days, weeks and months. Jeff will simply allow the juice to express itself and not intervene, Coutelou wines are what nature makes with a simple guiding hand.

P1020837

Making sure the workers look after these great grapes

There are many more days of the vendanges to come, and there are some exciting grapes on the vines still. However, these grapes motivated me to write, to cross my fingers and trust in nature and Jeff to, maybe, finally deliver my favourite wine. Whatever, it will be worth buying and drinking, I can hardly wait.

Author: amarch34

I'm a recently retired (early!) teacher from County Durham in North east England. I am going to be spending most of the next year in the Languedoc leaarning about wines, vineyards and the people who care for both.

3 thoughts on “I can’t really say how good – Vendanges 17

  1. Thank you for all these articles , so informative and interesting ! Would you be able to advise on what is the best caviste of Paris ? the best wine store according to you – looking forward to hearing from you !

    Like

    • Thank you for reading them.
      Two excellent cavistes are Philippe Cuq and Paco Mora.
      Philippe’s Lieu Du Vin is on Avenue Gambetta near Pere Lachaise cemetery.
      Paco is at La Cave d’Ivry, Rue Marat in Ivry sur Seine.
      You should be able to buy bottles at some of the excellent wine bar/restaurants, eg Le Verre Volé or La Cave Insolite.

      Liked by 1 person

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