The growth of interest in natural wine continues unabated and I am often asked where people can find out more about them. Hopefully the answer is partly within the pages of this blog but there are other sources which I would recommend.
My favourite book on matural wines is called, not unreasonably, “Natural Wine” written by Isabelle Legeron. Isabelle is a long term natural wine supporter and organises RAW which runs wine fairs in London (March 12/13 this year) and elsewhere including New York. Her book explains vineyard and cellar practices as well as tackling misconceptions about natural wines. It is a very well written and illustrated book and would be my advice to anyone wanting to learn about the subject.
Two other books worth buying:
Per and Brit Karlsson’s “Biodynamic, Organic and Natural Winemaking” and Jamie Goode’s “Authentic Wine”. Both look at the technical side of winemaking and how natural wines have to adapt to overcome the lack of a safety net. I am a big fan of Jamie Goode’s writing. His book “Wine Science” is possibly the most used book I own and his website (link below) is also well worth following as he writes well about all wines, including natural wines.
There is also the writing of Alice Feiring, perhaps natural wine’s most famous advocate in the USA.
There are dozens of websites on natural wine, I could recommend many but these are a handful I read regularly (apologies for overlooking some).
My top website recommendation would be vinsnaturels.fr which includes valuable detail on producers, salons and retailers with lots of detail about vineyard, cellar and bottle. And Cédric has now produced an English version (small declaration of interest in that I helped with the translation).
Jamie Goode’s Wine Anorak is updated most days with articles and wine reviews across many styles of wine. Jamie is open minded and fair and includes regular pieces about natural wine.
Wine terroirs includes visits to many French natural winemakers and has thorough details on the winemaking and different cuvées of each producer. It is often where I turn for detail first.
I include my friend David Crossley’s website without any apology. David has tasted wine around the world and has great insight into quality wine. From Austria to the Jura David was often there long before others and his website includes terrific tasting notes and guides to the regions.
The film “Natural Resistance” looks at the Italian natural wine scene and promotes the producers’ ethical and philosophical approaches to winemaking. Jonathan Nossiter portrays natural wine as a form of resistance. It’s worth watching though a little over stated at times.
This, my own, blog tries to explain natural wines, how they are made and the philosophy behind them. I hope that by searching the blog posts you will find plenty of information. Just this week Jancis Robinson’s site included an extraordinary attack on natural wine by Caroline Gilby MW, repeating many inaccurate clichés on the subject. I do hope that the recommendations above will help to counter the prejudice of so many involved in the wine business who seem threatened by the new wave of wine.