amarchinthevines

Learning about wine, vines and vignerons whilst living in the Languedoc

The Real World

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RWF

Whilst making a brief return to the UK I noticed that The Real Wine Fair was taking place in London, a showcase for organic, biodynamic and natural producers. Thus, I endured a 5.30am start to the day to travel down to London, returning home at 11pm – but it was worth the long day. Above all it was an opportunity to taste outside of my usual wine list of France, wines were on show from all around the world. My plan, therefore, was to taste from these other places to give myself a better context and understanding of wines.

I liked the set up where producers were set out across the rooms by country and region. It allowed easy movement and planning, the catalogue was well set out and there were good food stalls available too from the likes of Ottolenghi and Galvin. The seminars were another good feature, I’d have loved to hear Alice Feiring or Jamie Goode on the Sunday but it was a real pleasure to listen to Wink Lorch speaking on the Jura.

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Wink Lorch with Kenjiro Kagami and Julien Maréchal

So these were the wines I enjoyed the most, as ever it was impossible to get round all of the producers I would have liked to visit.

France

Mouthes Le Bihan, Cotes de Duras Les Apprentis 2010 Merlot 60% with Cab Franc, Malbec and Cab Sauv – rich cassis nose and blackberry fruit. Nice whites especially 100% Semillon Pérette et les Noisetiers 14

Roc Des Anges, Maury Blanc Terres de Fagayra 14 (GrGris/GrBl/Macc) dense fresh, a lovely style of vin doux naturel – I liked this white version a lot

Domaine Romaneaux-Destezet (Hervé Souhaut), whole range good especially the 2014 VdP Ardèche wines Roussanne/Viognier and Syrah and the 2 2014 St Josephs, Cessieux and Saint-Epine with great depth yet balanced and fresh

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Foillard, Morgon Classique and Cote De Py both 14s both classic Beaujolais, the latter very concentrated

Lapierre, Raisins Gaulois, VdF 2015 – lovely fruit, simple style but extraordinary freshness and flavour from this top Beaujolais domaine

De Moor, Chablis Vendangeur Masqué 14, lovely zesty but round finish with long, dry finish

Derain, St Aubin Blanc ‘En Vesvau’ 14, concentrated, fresh, long and round

Buisson, St Romain Blanc especially the 13 (no so2) and the Meursault ‘Marguerite’ 14 with lovely aromas and fruit and good use of oak

Domaine de la Borde, Arbois. 2014 Chardonnay ‘Caillot’ lovely, 14 Savagnin lively, zesty but yellow fruit and balance, 15 Ploussard Les Charmines looked to be older but very good soft red fruits

Domaine Des Miroirs (Kagami), Chardonnay Sonorité du Vent 13 – terrific, textured, light golden colour with fresh nutty white fruits

Alexandre Bain – all wines especially ‘Pierre Precieuse’ with 30% botrytised fruit yet still dry with roundness and length

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Italy

Proseccos from Casa Coste Plane di Loris Follador and Casa Belfi especially latter

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Princic, older wines, they do need time eg 11 Vino Bianco Trebez (PinotGrigio/Chard/SauvBl) 8 days on skins showed long, stone fruit flavours

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Vodopivec, 12 Carso Vitovska Anfore with textured pure fruit, 12 Vitovska Solo MM12 over 6 months skins, 2.5 years in foudre – orange colour lovely minerality, almost liquorice

La Stoppa, Reds best, eg Trebbilo Rosso 14 with fresh cherry acidity and best of all the intense red fruits, long maceration and years in foudre of the 07 Macchiona (possibly my favourite wine of the day)

COS, 14 Rami Bianco zesty and golden, 14 Cerasuolo deep, dark red fruits with lovely acid and best of all 14 Nero di Lupo, darker still, raspberry and cherry

Occhipinti, favourite of the Italian producers; SP 68 Rosso 2015, bright vibrant fruit and colour, tremendous Frappato 14 rounder than COS with red fruits, almost menthol freshness, lovely

Spain

Forja del Salnes, Rias Baxas – brilliant wines from old vines Albarino, 13 Leirana Finca Genoveva great concentration and depth (100 year old vines) yet still zesty, 2011 Golliardo A Telleira (60 year old vines at highe altitude) concentration, rich flavours but still clean. Red 13 Bastion de la Luna Tinto (Caino, Espadeiro and Loureiro grapes) – pure red fruits.

Celler Batlliu de Sort, Costers del Segre – reds a bit woody but lovely 13 Biu Riesling pure slatey Riesling, almost piercing citrus freshness

Germany

Thörle, excellent range, the dry Rieslings were all good especially Saulheimer Kalkstein 14 and impressive Schlossberg 14 (slate dry mineral). The Kabinett Riesling 15 was gorgeous, green apple with 56g of residual sugar. Spätburgunders too especially Kalkstein 14 and the single parcels 13 Probstey and 13 Holle with good concentration and depth.

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Austria

I said hello to Messrs. Tscheppe and Muster but did not taste due to time pressures as I had tasted their wines in Montpellier at Les Affranchis. They remain top of the class for me.

Warnung, 2013 Skin Contact Grüner Veltliner and 13 Riesling Berg especially the latter with spicy freshness. Nice Portuguieser Feldspiel 13 with round fruit and 13 Etsdorf Blauer Zweigelt, a rosé wine with citrus freshness and white fruit flavours.

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Schnabel, Morillon 14, a golden Chardonnay, mineral / texture and long nutty flavours, good Pinot Noir Hochegg 14 classic Pinot Noir

Georgia

Okro’s Wines, Rkatsiteli 14 more rounded than some of the other whites, tighter, Rkatsiteli Pet Nat 15 also very good appley fruit

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Bitarishvili, 14 Iago with skin contact was actually fruitier than the non contact version, a little reduced but nice

Mandidli, 2015 Mandili Mtsvane grape, fruitier and rounder than other examples of this grape elsewhere, fruity, balanced

Revasashvili, 15 Chinuri clear pear / apple fresh and textured.

South Africa

Testalonga, lovely range. El Bandito skin contact 15, lovely Chenin Blanc, apple fruit and clean. Sweet Cheeks 15, Muscat d’Alexandrie skin contact, dry, fruity clean (impressive for a grape which can become very blousy). Dark Side Syrah 15, spicy, coloured. El Bandito, Mangaliza apple and pear with lovely balance.  Keep On Punching 15 Baby Bandito, Chenin, stainless steel dry, fresh clean apples. Baby Bandito Follow Your Dream (Carignan) 15, fresh, spicy light. Very keen on these wines from Craig Hawkins, a good man to talk with too.

Australia

Patrick Sullivan, Haggis 15, assemblage of leftover wines but really good fruit

USA

La Garagista, Vermont – Unusual varieties due to climate. Harlots and Ruffians 14 – Frontenac Gris 5 weeks contact but nice and fresh. Frontenac Noir (related to Aramon) in Loups Garoux 14 lovely aromas but a bit foxy and wild.

Kelley Fox, Oregon – Momtazi Pinot Noir 13 with concentration, depth and flavour. Maresh Pinot Noir 13, lighter colour but more fruit and elegance

Clos Saron, California Sierra Mountains– Carte Blanche 14 (Albarino) green, zesty fruity. Blue Cheer 14 nice blend with Cinsault lifting the Carignan to a lighter feel, spicy. Heart Of Stone Syrah 09, truffley, good deep and balanced. Stone Soup Syrah 12, fresh, tannic but good fruit

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Ambyth, California Paso Robles – nice whites especially Grenache Blanc 13 but best was Venustas 11, (Tempranillo/Sangiovese) lovely balance of fruit and spice, complex and long

Overall impressions. Well it was good to see how the world of wine is being influenced by organic, biodynamic and natural ideas. Whatever your thoughts about these influences they are making winemakers think about the way they produce wines. Interesting to see how producers as far afield as Oregon and Georgia, South Africa and Wales have embraced similar ideas and thinking, encouraged by events such as this no doubt.

There were some negatives for me. Skin contact is fine and clearly very fashionable for white wines. However, there were a lot of clumsy wines made in this style with overlong maceration or over extraction. They ended up tasting harsh and lacked fruit or freshness.I know some people like that, but not for me. Other producers did long maceration but kept fruit, freshness and balance. Maybe it is a learning process but I had really heard enough about skin contact wines by the end of the day. There were also some reductive wines, others with brett and mousiness. However, these were few in number in a Fair where I tasted over 300 wines.

There were many interesting wines, there were many very pleasing wines, and some excellent wines. I particularly loved the ranges from Occhipinti, Testalonga, Thörle, Clos Saron, Alexandre Bain and Romaneaux-Destezet. My top half dozen wines were:

  • La Stoppa, Macchiona 2007
  • Forja del Salnes, 2013 Leirana Finca Genoveva
  • Thörle, 2013 Schlossberg Riesling
  • Romaneaux – Destezet, 2014 St. Joseph Cessieux
  • Clos Saron, 2009 Heart Of Stone Syrah
  • Testalonga, 2015 Baby Bandito Follow Your Dream

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Author: amarch34

I'm a recently retired (early!) teacher from County Durham in North east England. I am going to be spending most of the next year in the Languedoc leaarning about wines, vineyards and the people who care for both.

6 thoughts on “The Real World

  1. 300 wines?! That’s a *lot* to taste in one day! Glad to hear you tasted some good stuff – and some bad. 😉

    Liked by 1 person

  2. As I was reading this I was thinking wow, Alan tasted a lot of wines. Then I saw at the end that it was 300! A true pro. I managed around 100, and that’s about my comfort zone, preferring to get through most before lunch. I spit religiously (well, almost) but still end up a touch jaded on the train home (only one post-event beer with friends too). #sternerstuff #respect

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  3. Thank you both. Yes 300 is a lot but I have got quite adept and spitting. I do find these days that mixing red and white is the best way to keep me refreshed, I used to do all whites then the reds – and would be finished very quickly on the reds.
    There was some bad stuff, some very ordinary stuff and some very good stuff. I do wonder whether some winemakers are making wine to be part of a trend, for the intellect or to be drunk by consumers. Happily the likes of Thorle (your recommendation David) remind me that there are exciting, intellectual and very drinkable wines.

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  4. Alan,
    So glad you enjoyed the Clos Saron. I have 09 Stone Soup in my cellar. I’m also a fan of Arianna Occhipinti and COS. So fun to have tried some wines in common. If you can stand another skin fermented white, I’d suggest you seek out Elisabetta Foradori’s Manzoni Bianco, my all time favorite of the category. Cheers!

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    • Jeff, thank you and yes it is good to compare notes. I have tasted Foradori’s wines a couple of times this year and both times I was underwhelmed I’m afraid. Everyone I know raves about them so it must be a personal thing.

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