Learning about wine, vines and vignerons whilst living in the Languedoc

That is the spirit


Alambrics at work

Alambrics at work

One of the by products of winemaking is the grapeskins, pips and stalks left over after pressing. This is called the ‘marc’ and can be used to make brandy or eau de vie just as fruit is used in some parts of France. The Hérault has more vines than any other French département so there, naturally, a huge amount of marc left in the autumn. A new distillery, L’Atelier du Bouilleur, has opened in the area at Autignac, the only private distillery in the Hérault. Although private it is run on a cooperative basis and overseen by Quentin Le Cléac’h and Martial Berthaud. They use methods developed in Cognac and by the expert Matthieu Frecon.

Rafle ready to be distilled

Rafle ready to be distilled

Jeff has decided to send his marc to the distillery and Quentin kindly agreed to show me around and explain the distilling process. The building was the former site of a large state run distillery and some of the huge industrial tanks remain. Quentin works on a much smaller scale and is passionate about his work in just the same way a winemaker is about his métier.

Quentin at work

Quentin at work

Alcohol running free after the first heating

Alcohol running free after the first heating

The marc is heated and the alcohol which runs off (see above) is at about 30 degrees proof. It is reheated to bring the level up to around 6o degrees. Many of the winemakers of Faugeres are using the distillery to produce their eau de vie Fine De Faugeres and the faith placed in L’Atelier by producers such as these and Jeff so soon after setting up shows that Quentin and friends have quickly shown their skill. Quentin prefers to use organic grapes though not all Faugeres producers are organic so the eaux de vie are not wholly certified as organic.

The proof (sorry) is in the drinking though and therein lay a problem as I don’t drink spirits. However in the interests of yourselves, dear readers, I sipped some of the finished bottles. Those in the picture are fine de marc and are clear. Other bottles were amber coloured after being aged in barrels previously used in winemaking. I must admit I enjoyed the sips I took. There was no aggression in the drink which is what I expect from spirits. Instead it was smooth, had fruit aromas and left a pleasant, clean aftertaste. My wife, who does like eaux de vie, thought they were excellent.

I am sure the Atelier will continue to flourish, its products are already on sale in Paris and around France. Worth seeking out.

Quentin shares his work

Quentin shares his work

Author: amarch34

I'm a recently retired (early!) teacher from County Durham in North east England. I am going to be spending most of the next year in the Languedoc leaarning about wines, vineyards and the people who care for both.

2 thoughts on “That is the spirit

  1. Your photo of the bottled results bear Frecon’s name. Do you know if there’s a connection with Frecon and the new distillery beyond adopting his “methods”?

    Liked by 1 person

  2. Well spotted Graham. I think they are selling some of his stock off because they are a new concern plus he is one of the investors in it so he gets to keep his name on the bottle. These bottles were a mix of old and new. They have bought equipment from him and he has consulted and is keeping an eye on them I believe. As I said, as a non spirit drinker, I was surprised at how fruity and smooth they tasted. Quentin certainly sees Frecon as his inspiration.


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