Back in 2017 I stayed in the beautiful village of Riquewihr in Alsace. I have been fortunate to stay many times in the region, one of the most beautiful and interesting parts of France. And, of course, home to some fantastic wines and stunning vineyards. I wrote about the stay back then and, also, the natural wine scene. We stayed in a gite run by Domaine Agapé run by Vincent Sipp (a famous wine name in the region) and his wife. Vincent runs his vineyards on a sustainable philosophy, exploring organics but not certified. He invited me to taste his wines and I bought three 2014 Grand Cru Rieslings from different sites in his vineyards. Whilst 2014 wasn’t a great vintage generally in the region Rieslings did well, especially dry versions.
Earlier this summer, on a hot, sunny day in North East England (yes, they do happen) I decided it would be a good time to open all three for comparison. Three Riesling bottles from the same producer, made in the same way, in the same year, they should offer an insight into terroir as that was the only significant difference. We were in my brother in law’s garden and drank them there after they were slightly chilled.
First was Osterberg, a Grand Cru near the village of Ribeauvillé, a little to the North East of Riquewihr. Marl and limestone soils dominate and the vineyard is traditionally a source of good acidity in the wines. I suspect there had been the slightest oxidation of this bottle as the flavours were a tiny bit subdued but there was still good exotic fruit profile with good weight.
Next up was Rosacker and a complete contrast. This vineyard is near Hunawihr, half way between Riquewihr and Ribeauvillé. The soil is different, deep limestone and the vineyard sees less sunshine and is, generally, a little cooler. The result was obvious in the glass, the wine was cleaner, more direct with fresh acidity. White fruit flavours lingered but this was a wine I would have with food, its freshness would enhance any meal. Where Osterberg was exotic and yellow fruit, Rosacker’s apple and pear fruit provided a clear contrast.
Finally, Riquewihr’s own Grand Cru, Schoenenbourg on the north side of the village. We walked around this vineyard (see above) which has very steep slopes down to Riquewihr, they must be hard work to tend and harvest. Marl, limestone and a touch of gypsum mark the site and Schoenenbourg’s wines are often described as having a smoky hint from the gypsum. There was none of that in this bottle, indeed the wine was a perfect middle point for the two previous bottles. Good acidity but with more obviously expressive fruits than Rosacker, fresher than the Osterberg.
Of the three bottles, my wife and Iain both chose the Schoenenbourg as their favourite wine, whereas I went for the Rosacker – maybe the fresh acidity is more in line with my natural wine palate. It was a very enjoyable mini tasting, providing exactly what I had hoped for, an insight into how terroir can produce different wines from the same grape, in this case the wonderful Riesling.
I recommend the Vins Alsace website for bountiful information on the region and its wines.