At a time when my country is in desperate need of a rethink I have had a couple of wine related examples myself recently. So, here they are.
Merlot. I must admit that I have always been very ambivalent towards this grape. Early wine ventures in my life often featured Merlot blended with Cabernet Sauvignon from Bordeaux or, more usually, Australia. However, it was always the underling, the supporting star. My attention was grabbed by the headline act. Then in recent years Merlot has been a bit of a whipping boy, scorned by me and many others. And yet. I recently noticed that Merlot has featured in a number of my favourite wines this year (of which more soon on these pages).
Little Things (James Madden) Joy’s Wild Fruits Field Blend which was the star of my trip Down Under this year, Basket Range Vineyard Blend, Jeff Coutelou‘s Vin De Table (and the 2018 wine in vat) and then Patrick Rols‘ Les Anciens 2016 all feature Merlot in the blends to a greater or lesser extent. The latter, from the up and coming Auvergne wine region, has Merlot as the main constituent together with Cabernets Sauvignon and Franc, and it is a delicious, fresh wine. So mea culpa, I have too easily dismissed this grape, Merlot is back. At least as a grape for blending, I’d happily receive recommendations for single variety wines.
The Rols wine was part of a case I ordered recently now that I am back in the UK. Having looked through the lists of several cavistes in this country I found a bigger range of wines, cheaper by buying from France and Spain. The cases arrived quickly, intact and I can safely and wholeheartedly recommend Petites Caves based in Toulouse and Gourmet Hunters based in Barcelona. Both have websites with English translations. So think wider than your local supermarket, enjoy some natural wines, and give a thought to Merlot!
Now, can we persuade my country to think a bit more?