Happy New Year to all of you who are good to enough to click on to my site, it is much appreciated. May 2018 bring you health and happiness.
The transition from one year to another is another excuse to open a good bottle or two and star of the show this time was, yes you guessed it, a Mas Coutelou wine. This time it was Copains 2013. This wine is based on grapes from my favourite vineyard, Rome, based on Cinsault grapes from those old twisted vines I love so much.
It is still youthful, bright fresh cherry fruits to the fore and a nice backbone of tannin. Further proof of how well Jeff’s wines will mature if resisted in their youth. A lovely red, worthy of the occasion.
On New Year’s Day itself I opened an orange wine. 2017 had been the year which saw me converted to orange wines and also beginning to understand the value of using amphorae to age wines. The wine in question came from Casa Pardet in the Costers del Segre, Catalonia. This domaine produced one of the most stunning wines I have ever tasted, a Cabernet Sauvignon and is one whose wines I have sought out ever since. This wine was a Chardonnay 2014 and the fruit shone through as well as the characteristic tannins and dusty influence imparted from the amphora. Yet more proof of the skills of Mia and Pep Torres.
So 2017 ended and 2018 began with top class wines. May the standard be maintained!