Last Monday (September 11th) we were joined at Mas Coutelou by winemakers Charlotte and Louis Pérot and of their friends. You might recall that their Cahors domaine L’Ostal is one which has appeared on these pages before. I first met Louis in spring 2015 at La Remise in Arles where I was taken by his wines and was eager to spread the word of how good they were. Happily Jeff agreed with my judgement and a friendship grew between the winemakers.

Cabernet Sauvignon 2017
Sadly the spring of 2017 brought 3 nights of frost to the vines of L’Ostal damaging the young growth and buds, up to 80% of the vines were damaged meaning huge losses on the year. Jeff decided to help out and offered the Pérots the opportunity to come to Puimisson and take some Cabernet Sauvignon grapes to ensure they had more wine. I hasten to add that this was a gift, free of any charge, offered simply to help out a colleague and friend. I have heard of similar stories for other winemakers affected but it was humbling to see this fraternity in action for myself.

Heading home
Louis and Charlotte picked around 60 cases and drove them back to Puy L’Evêque where I am sure they will make another very good wine. We actually opened one of their magnums the following day at lunch, and very good it was too. If you thought Cahors wines are too difficult I urge you to try and find one from L’Ostal, it will change your mind.
In a year when Jeff himself will lose up to 40% of his average production he showed no hesitation in helping out someone who was in a worse situation than himself. A mark of the man.
September 18, 2017 at 12:55 pm
A kind and very generous gesture indeed. Well done to Jeff.
LikeLiked by 1 person
September 18, 2017 at 1:31 pm
It reminds me of another wine I drank, which you know of, where the De Moors in Chablis were furnished with grapes by southern friends.
It seems a fortuitous consequence of “Vin de France” that this sort of assistance is now possible, and in fact not infrequent. I think some of our favourite natural wine producers might have been pretty much saved by these regulations, which allow producers to make sellable wine from grapes grown elsewhere.
LikeLiked by 1 person