The photo above was taken around my village of Margon this week (April 14th). The vineyard is run by a well known domaine in the area. The vines were not pruned and are now covered in foliage, showing them to be Chardonnay. Many leaves are quite yellow suggesting a disease. Is this why they were not pruned? If so should they not have been grubbed up rather than left to spread the problem?
I shared the photo above back in February, taken in a vineyard around Alignan du Vent again in a well known domaine (different to the one above). New vines were being sprayed with herbicide to get rid of weeds and grass, competition for the new vines. Well the photo below, taken on April 8th, is of the same vines and shows the vines and dead grass, though it appears more like a moonscape.
Finally, I also published this photo below in February. Taken in Laurens, part of the Faugères area. I was curious to know why the guyot vine was trained to the ground. Jonathan Hesford suggests it may be part of a nursery, to develop new vines. I would certainly take Jonathan’s word, any other observations?