amarchinthevines

Learning about wine, vines and vignerons whilst living in the Languedoc

Millésime Bio Offlines

12 Comments

Version francaise

Millésime Bio is the world’s largest wine event for organic wine producers. There were around 800 producers at this year’s event in Montpellier, most in the main salon across 3 huge halls. Each was given the same size table on which to present their wines so that there were no big displays, a nod to equality which I find refreshing. In addition there are a number of ‘offline’ events rather like the Fringe at the Edinburgh Festival. Even over 3 days of tasting I did not get to sample wines from all the producers I wanted to visit.

I attended 4 offline events though sadly missed some I would have liked to attend such as ‘Vin de mes amis’ with producers such as Didier Barral, Yannick Pelletier and Maxime Magnon. However, I greatly appreciated those I did attend and thank those responsible for organising them.

Biodyvin was held next to the Etang des Moures, a lovely location and featured an excellent buffet. The event is based around biodynamic producers and some of the very best wine domaines of France were represented. There were some stunning wines on offer, these were amongst my favourites;

 Zind Humbrecht (Alsace) – Olivier Humbrecht was present to explain 5 fantastic wines including a very good Muscat Goldert 2012, a stunning Riesling Clos Windsbuhl 2011 and equally stunning Pinot Gris Rangen Clos St Urbain 2011 all of which are Grand Crus and worthy of the name. Brilliant wines.

Talking with Olivier Humbrecht, great winemaker, nice man

Talking with Olivier Humbrecht, great winemaker, nice man

Huet (Vouvray) – a good range of styles with a Le Mont Sec, 2005 Clos Du Bourg Demi Sec, 2008 Le Haut Lieu Moelleux and 2005 Le Mont Premiėre Trie. All were excellent with thrilling minerality and great balance between richness and freshness.

IMG_0926

Other great white wines came from:

  • Marc Kreydenweiss (Alsace) with his Riesling Grand Crus, Wiebelsberg and Kastelberg from 2008
  • German estate Bȕrklin Wolff with Guisburg Grand Crus from 2012 and 2005 IMG_0912
  • Roussillon producer Olivier Pithon’s Cuvée Lais and La D18 (both largely Grenache Gris based)
  • Marcel Deiss Burg 2012

IMG_0930

Strangely I enjoyed the whites much more than reds. My favourite reds came from Domaine La Marfée especially Les Gamines and Della Francesca both 2012.

IMG_0916

One final recommendation would be the champagnes of Domaine Françoise Bedel, especially the vintage cuvees especially the 2003 and 2004.

Les Affranchis saw a collection of winemakers from around Europe brought together, many of whom were biodynamic or natural producers. My friend Jeff Coutelou of Mas Coutelou (Languedoc) was present though I have not included him in these favourites on the grounds of impartiality!

Chatting with Jeff

Chatting with Jeff

I enjoyed many excellent wines here including:

Weingut Werlitsch (Ewald Tscheppe) an Austrian producer who makes excellent white wines based around Sauvignon Blanc and Chardonnay, the cuvées called Ex Vero I, II and III depending on the soil. They were all excellent plus a natural wine made with maceration on skins which was very complex and elegant, named Werlitsch.

Jpeg

I would also add recommendations for another Austrian producer, Weingut Strohmeier another very good range.

Champagne Barbichon offered a series of excellent bottles which brought complexity, richness and freshness to their cuvées of which my favourites were based around Pinot Noir.

Hausherr (Alsace) produce wines with the same philosophy as Marcel Deiss, ie preferring their wines to reflect the terroir rather than just grape varieties as most Alsace producers do. They do have single varietals but also like to blend different grapes from one vineyard. A wine such as Colline Céleste 2012 was delicious, complex and mineral.

Domaine des Bodines (Jura) some lovely white wines including a classic Jura Savagnin 2013 and also a lovely red, Poulsard 2013.

Lemasson Les Vins Contés (Loire) – I am a fan of Loire white wines and have a real difficulty with reds from the region especially those based on Cabernet Franc. However, here there were two reds which appealed particularly, R13 a blend of Grolleau, Gamay and Cot and Cheville De Fer a pure Cot, both 2013.

La Ferme St Martin (Beaumes De Venise, Rhone) had a good range especially the reds Les Romains and two vintages of Les Terres Jaunes mainly Grenache and Syrah based wines. I enjoyed their whole range but these stood out.

Domaine de la Ramaye (Gaillac) showed some lovely wines, again the reds appealed most with the Duras grape offering variety to most reds tasted over the three days. La Pech De La Tillette 2013 and La Combe d’Aves 2009 were excellent wines of power and elegance.

Philippe Tessier (Loire) I particularly enjoyed the Cour Cheverny wines based on Romorantin grapes.

The Outsiders is a group of Languedoc Roussillon producers whose origins are outside of the region. I have enjoyed many of their wines in the past and there are two of my favourite Languedoc producers involved. Held in a very hip and lively venue with good food this was a very enjoyable evening.

Jpeg

Domaine de Cébėne (Faugères), run by Brigitte Chevalier, produces wines with power and freshness. I have enjoyed all of her wines over many years and this evening was especially by the Carignan dominated Belle Lurette 2013 and the classic Languedoc blend of Syrah, Grenache and Mourvèdre in Les Bancels 2012.

Brigitte tells me how it is

Brigitte tells me how it is

Turner Pageot (Pézenas) is run by Emmanuel Pageot and his Australian wife Karen Turner, winemaker at the Prieuré St Jean de Bébian. Manu is a terrific winemaker, restless in his search to improve his wines and explore his terroir. Every one of his wines is a pleasure to drink, personal favourites were La Rupture 2013, a unique Sauvignon Blanc vinified not to taste of the standard varietal flavours and also Carmina Rouge 2012 a powerful, spicy fresh wine which needs time to develop but is already excellent. I tasted more of the range at the main salon including a new orange style wine which I found stunning and a new Grenache based wine which was profund.

Manu Pageot, winemaker extraordinaire and wearing the same colour jumper as I was!

Manu Pageot, winemaker extraordinaire and wearing the same colour jumper as I was!

I also enjoyed the wines of Domaine Sainte Croix from Corbières, powerful yet refreshing and complex. Big wines with a touch of wildness reflecting the Corbieres countryside. Other wines came from guests of the group including some good Pouilly Fumés from JD Pabiot.

Finally I attended Biotop another collection of winemakers sharing a belief in organic, biodynamic and natural ideals. Held in the Phare at Palavas with stunning views along the coast. Three wine ranges really caught my imagination here along with many other wines.

Jpeg

Champagne Franck Pascal is a small domaine which produces a range with a light, floral touch and yet long lasting flavours. Much more complexity than most marque champagnes I have tasted. Non vintage wines were lovely, the vintage wines such as Quintessence 2004 and 2005 were deep, refreshing and rich in flavour and simply delicious. Other bottles included a lovely natural champagne, Serenité. If I was looking for top class champagne this is where I would look first.

Juchepie (Coteaux du Layon, Loire) produces Chenin Blanc wines ranging from dry to vins liquoreux . The dry Anjous were excellent, the Moelleux wines showed brilliance with richness and acidity and long long long lasting flavour. The two cuvées were Les Churelles and Les Quarts, both 2011. Then came two vins liquoreux which were both wines which will stay in my memory forever. They had such depth, such complexity and were just beautiful. I like sweet wines but these were very special. The unctuous sweetness was balanced by a clear line of acidity making the wines lovely to drink. Such wines make you stop and think, wow.

Le Conte De Floris (Languedoc, Pézenas). These are wines which remind me of Burgundy, especially the reds. They contain minerality and freshness and, despite having a light appearance in the glass compared to most Languedoc wines, they have real power and depth. The whites were clean, direct, long and mineral with the 100% Carignan Blanc Lune Blanche 2013 the star wine. The reds are based mainly on blends of Grenache, Syrah and Carignan and carry powerful aromas of strawberries, red fruits and spice with a clean, direct approach which grows in complexity as the wine fills the mouth. Cuvées such as 6 Rats Noirs, Villefranchien and Carbonifère are wines to seek out and enjoy.

I also enjoy the wines made by Les Arabèsques in Roussillon which are full, powerful and show great freshness. Le Roi Pecheur and Les Champs d’Andrillou are excellent wines and will develop beautifully with time.

Saskia van der Horst talks me through her wines. It was good to taste even more of them than I had at Latour De France in November.

Saskia van der Horst talks me through her wines. It was good to taste even more of them than I had at Latour De France in November.

Pierre Frick is another excellent Alsace producer, he showed a huge range of wines, many natural. The Grand Crus Gewurztraminer and Pinot Gris wines were especially good and showed again that the Grand Crus vineyards of Alsace do indeed stand out in the right hands.

Part of the extensive range of Pierre Frick, a major tasting in itself

Part of the extensive range of Pierre Frick, a major tasting in itself

More lovely Austrian wines from Meinklang including a lovely 2012 Zweigelt red, a very refreshing St Romain 2013 from Emmanuel Giboulot and more good Chenins from La Grange Tiphaine helped to make this another very enjoyable tasting.

Author: amarch34

I'm a recently retired (early!) teacher from County Durham in North east England. I am going to be spending most of the next year in the Languedoc leaarning about wines, vineyards and the people who care for both.

12 thoughts on “Millésime Bio Offlines

  1. Great post, Alan. I really am very jealous indeed and am even more determined than ever to get off my backside and attend Millesime Bio (and it’s associated satellite events) next year. Anyway, nice to see Cébene, Turner Pageot and La Marfée getting favourable mentions. Now, I wonder where they can be bought in the UK……? 😉

    As an aside, I am pleased to hear that you had a better experience with the wines of Pierre Frick than I and my friends had at a Caves de Pyrene tasting a few years back. On that occasion, it really was a case of DNPIM (do not put in mouth). The wines were so oxidised and completely shot that I was left with the impression that either they were just bad wines or (more likely) had suffered from being scandalously neglected by the staff of Les Caves and should have not been out for tasting (it was during the Iceland volcano crisis, so most of the growers were not there to look after their wines). See here…..
    http://leonstolarski.blogspot.co.uk/search/label/Pierre%20Frick

    Like

  2. Ooh that surprises me Leon, there was absolutely no hint of oxidation at all, natural wines included. That said I tasted so many brilliant Alsace wines that Frick’s were good but not in the same league as Zind Humbrecht, Deiss, Hausherr, Kreydenweiss, Faller, Barmes Beucher. The event reminded me of the need to get back up there soon. I was disappointed there was no Eugene Meyer as I hear good things of him.
    I was disappointed there were so few German producers as I adore Riesling in particular. That said the Austrian producers really shone including Sepp Moser whose wines were excellent in the main salon.
    Funnily enough i heard a complaint about LCDP whilst there. Not a patch on the excellent range from http://www.lsfinewines.co.uk/ of course. I didn’t get round to Foulaquier, Archimbaud or Monplézy but I did taste some more of your range eg Guillot Broux and Terre Des Chardons both very good of course. And I hear Stewart Travers made a Gayda wine his star wine of the event.
    Be great if you got down next year.

    Liked by 1 person

  3. J meant to say : Bravo ! This is an extremely worthy selection. I think I’ll spend more of my time in Biotop next year. Not only for the view !

    Like

  4. Excuse me being swift Alan, but really enjoyed this. M-Bio has always interested me and it’s something I’d love to attend one day (if I’m lucky). FWIW I like Frick. I “love” B-B, but I’ve had two or three faulty wines from them. Just goes to show, wine’s never a guaranteed success. Cheers, D.

    Liked by 1 person

    • No apology needed David, thanks for reading. The B-B certainly improved as we moved through the range towards Grand Cru as they should of course but it was an impressive range with lovely freshness in them, even the gewurz. However, blown away by ZH which were gorgeous.

      Like

  5. Oh, I forgot, I tried the Bodines wines on our Jura trip in October, agree that they are really nice, brought some home.

    Liked by 1 person

  6. Pingback: Millésime Bio – salon | amarchinthevines

  7. Pingback: Exploring the 7Cs – Day 3 | amarchinthevines

  8. Pingback: Exploring the 7Cs – Day 5 | amarchinthevines

  9. Pingback: Twenty 15 highlights | amarchinthevines

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s