amarchinthevines

Learning about wine, vines and vignerons whilst living in the Languedoc

Mas Coutelou 2014

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‘Proof’ that drinking Mas Coutelou wines is good for you

en francais

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The assemblage for the 2014 wines is well under way, the wines are settling in tank for some of the well known cuvées such as Classe and Vin Des Amis. (Above are glasses of richly coloured Vin Des Amis). Both are delicious already and in the few days since I first tasted them they have shown development as they marry together. The fruit and freshness which characterise Mas Coutelou wines are evident and there is a marked concentration which shows that the wines will mature well.

Jeff has published his vintage report for 2014. Winter, spring and early summer were exceptionally dry (less than 150mm or 6 inches of rain in the 9 months to the end of June) and at that moment Jeff was far from sure that he would be able to harvest any grapes. Some relief came from a summer which was not too hot and peppered by storms. However, the vines had to dig deep into their reserves of energy in order to produce grapes. Troubles continued with some storms towards the end of harvest time and then the Marin wind with their warmth and high pressure meant that through the autumn and into December the wines in tank were not able to truly rest. It was a difficult year in short, a reminder that nature rules the life of the vigneron. Indeed some local producers have seen their crops virtually wiped out by hail and mildew so the wines that Jeff has produced are to be even more cherished.

Nevertheless there are some drawbacks. The harvest was smaller especially for Syrah, (down by 40%), Carignan and Mourvedre. Syrah is a major part of many Coutelou wines so Jeff has had to improvise and make the most of what he has. The lack of Mourvedre may mean that one of his popular wines ‘Sauvé De La Citerne’ will not be made. In addition the effort made by the vines means that they would benefit from a rest and yet this winter (thus far) has been so mild that they are starting to show signs of producing buds even in January (débourrement) Instead of resting they are starting to work hard already.

The wines I tasted from tank are marked by concentration and minerality. The vines had to push deep into the soil for water in the arid early part of 2014 so they have drawn up minerals from the soil’s depths. The mineral flavours are evident when drinking. A difficult vintage has produced some highly promising wines but in smaller quantity, so guard what you already have and appreciate the quality of the new wines.

Two wines to note.

PM, the rosé,  is already gorgeous, full of fruit and perfume yet dry and absolutely delicious. At only 11% alcohol it is a wine to drink and enjoy.

A new wine made from old Cinsault, Aramon, Oeillade and Muscate. Tasted from tank this was already sensational, a red wine with grapey, perfumed scents and deep, concentrated red fruits. Can’t wait to see how this develops.

Jeff will be showing some of these new wines at a couple of tastings in the next 10 days, in Montpellier and the Loire. Today Jeff put the bottles together for those tastings, including some corking by hand. Nothing was easy about 2014!!

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Taking Classe from tank

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Bottles prepared

 

 

Author: amarch34

I'm a recently retired (early!) teacher from County Durham in North east England. I am going to be spending most of the next year in the Languedoc leaarning about wines, vineyards and the people who care for both.

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