A morning in the cellars, a good chance to catch up with not just Jeff but Michel and Julien who I hadn’t seen since last October. The gathering was to do the assemblage of L’Oublié the cuvée made up not just of different grape varieties but different vintages of those grapes. Old Carignan and Grenache from ‘forgotten’ barrels includes years such as 2001, 2007 and 2010. Added to these are younger wines such as Syrah from 2014 and 2015, Copains 2013 and some 2017 Grenache amongst others. There is even some of the grapes often used to make La Vigne Haute, my favourite wine of all.
As always with work in the Coutelou cellar the priority is cleanliness, the safeguard which ensures that no added sulphites are added to the wines. Everything is cleaned thoroughly before use and after use, every time a piece of equipment is needed. It adds to the work load but it is vital for the wines to be pure.
The wines were then taken from the various barrels and tanks to one of the large fibre glass tanks to spend time blending and harmonising before it will be bottled at some point in the future. The resultant blend was excellent. I had coincidentally opened a bottle of the last blend of this cuvée just two days before and it was on fine form so this one has a lot to live up to. First impressions are that it will do just that, a new star is born!
Then more moving around of different wines to free up some of the tanks which will be needed for the 2018 vintage. Checks were made on all the wines in the cellar including the new amphorae. This is the second wine to be matured in them, the first having been bottled already. I tasted some of that first amphora wine and it was very impressive, a real stand out. Jeff kindly gave the three of us a jereboam of that first wine and it will be a very special occasion when it is opened. Offers for an invitation are welcome!
After the final clean up and a couple more tastings the morning’s work was completed, yes work – honestly. The team was back together, the wines are together. All is well.