In September I gave a talk to The Tuesday Club in Pézenas about the 2017 vendanges. Jeff bottled some Cinsault and Cabernet Sauvignon for me, the latter still fermenting. When I opened a bottle at the talk it overflowed because of the CO2 being produced. Well, on Saturday I opened the other bottle and I did say it might produce a lot of foam so I opened it over the sink. In fact all but about 5cm of the bottle flew out of the bottle and went everywhere. The power of fermentation! Thank you to Linda and Iain for helping to clean up. I can say that the wine which survived was very good!!
On a cleaner note. I don’t often buy wine from the high street these days. However, I read a report about a Georgian white vinified in amphorae or qvevri as they are called in Georgia. As orange wines have been one of my highlights of 2017 I decided to buy a bottle. Well, it was really good. Made from the Rkatsiteli grape it had a lovely long flavour of pear and apple with nice tannins and real character. Hats off to Marks & Spencer, I went back and bought some more bottles.