amarchinthevines

Learning about wine, vines and vignerons whilst living in the Languedoc

2019 – Favourite fortified and sparkling wines

Leave a comment

I really like Champagne and whilst I had some good examples this year nothing stood out especially. Two sparkling wines made an impression however. I have enjoyed a number of PetNats but my favourite of the year was Les Vignes de Babass Brutal 17, made by Sébastien Dervieux in the natural wine hotspot of Anjou. Part of the pleasure of sparkling wine is sharing it and the circumstance in which it is consumed and this admittedly benefitted from being drunk at a vendanges lunch. I loved the fresh citrus flavours and a richness from the Chenin Blanc. Cleansing yet satisfying.

When I first moved to the Languedoc Crémant De Limoux wines always seemed to disappoint me. I discovered the very good sparkling Limoux wines of Monsieur S a few years ago and they changed my opinion of the are and this more favourable impression was confirmed by Gilles Azam’s Les Hautes Terres Crémant De Limoux Josephine. Lighter than the Babass with fresh citrus flavours this was a really successful wine.

Again the Crémant wine benefitted from being drunk between those of us who worked together with Jeff Coutelou in the vendanges.

A trip to the Douro in February was one of the year’s highlights and I tasted a number of lovely Port wines. A very good lunch at Graham’s lodge in Porto culminated in a splendid tasting of old tawny ports including this splendid 6l bottle of the 20 year old tawny. High in the hills of the Douro valley I was able to taste a magnificent Quinta do Beijo 1963 white port which was liquid gold, incredibly rich and fresh.

A real contestant for my wine of the year was from the magnificent Cota 45 range. These are sherries made without being fortified and I was unsure whether to include them in the white wine selection or in this post. They are made from Palomino grapes and aged in barrel and taste like a sherry but without fortification they are lighter and fresher and incredibly long. This is a traditional method of making sherry which has all but disappeared. I loved them, bought some and continue to love them. Agostado Palo Cortado 2016 was my favourite but it could be any of them.

However, even this magnificent bottle was surpassed by another wine shared at a vendanges lunch. My friend Steeve brought along a bottle of Michel Gahier’s Vin Jaune 2010 from his native Jura. It was truly amazing. Every drop had a fresh salinity to balance the rich oxidised notes. Golden in the glass, mouth filling with amazing complexity which grew on the palate for a long time. We were all stunned into silence as we drank it. When Jeff is blown away by a wine you know it is something special. A very special bottle, one I will remember vividly for a long time.

Author: amarch34

I'm a recently retired (early!) teacher from County Durham in North east England. I am going to be spending most of the next year in the Languedoc leaarning about wines, vineyards and the people who care for both.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s