Any excuse to include some Bowie who is producer and piano player on the song which is also one of Jeff’s favourites.
March 3rd was the last full day of the Spring bottling period and it was pretty much a perfect day in Jeff’s own words. The day was clear with high(ish) air pressure which is better for bottling and in the biodynamic calendar it was a fruit day with a descending moon, perfect too.
The only snag was the late arrival of the magnum bottles despite being ordered some time ago. So, things started over an hour late, bottling magnums and jereboams of Vin Des Amis and a new Syrah cuvée.
I had always assumed that a magnum being simply 150cl as opposed to the single bottle 75cl would be cheaper to produce, a bulk saving. However, the bottles are naturally more expensive, being produced in smaller quantities and they are filled by a slower machine rather than the usual bottling line. This takes more manpower too. So a magnum and other large formats do cost more, jereboams also need a larger cork. I like these large bottles, not just because there is more wine (good for groups of friends) but also the wine ages more slowly.
We had a relaxed lunch in the cellar, cheese, canned fish and charcuterie, the latter for Jeff, Michel and Julien. Naturally a few bottles were opened for quality control!
In the afternoon it was back to the main bottling line, helped by Catherine, for the Syrah cuvée and the new white wine from Peilhan vineyard, made from Carignan Blanc and Grenache Gris. The Syrah is lovely, I remember during the vendanges that the tank caused some of us some concern but Jeff always believed in it and …. he was right. Lovely dark fruits, fresh, mineral and long – almost as good as La Vigne Haute which is praise indeed.
The Blanc was, perhaps, even better for me, bright apple and pear flavours, very mineral, clean and pure. I do believe 2015 will produce some great reds from Mas Coutelou but that the white wines, often in the shadow, will emerge to take their place as stars in their own right. Jeff is confident that the Maccabeu is even better, there’s a long maceration blanc too. I have tasted them both and they are lovely wines in the making.
We didn’t finish until after 8pm, it was a long day but we had great fun, lots of laughs, great teamwork as well as the hard work. The bottling has been a success, the 2015s are proving to be even better than we thought – a perfect day.
Then just as I thought days could hardly get much better, along came Tuesday, March 8th. But you’ll have to wait for that report in a couple of days.