Penicillin cures, but wine makes people happy. -Alexander Fleming
A short addendum to the post about the problems of disease.
Recently when talking to a visitor to his cellar Jeff was asked about using sulphur. His answer is worth repeating. He said that treating vines is like when you have a cold. You start by using cold remedies, hot lemon, tisanes etc and it’s the same with vines. You treat them with the tisanes of horsetail, nettles and ferns.
However, sometimes the cold can become more serious and you have to seek help from a doctor with more drastic treatments. So too sulphur is the dramatic, interventionist treatment. You’d rather not have to use it but if needs must. It remains a natural treatment at least.
Which reminded me of some publicity material Mas Coutelou put out in January 🙂
June 10, 2015 at 8:09 am
Really Nice post !! Help to all who don’t know how we use wine.
June 10, 2015 at 8:24 am
Thank you, glad it’s of use. I’m no expert, just learning myself and passing on what I pick up. Best wishes.